Chicken, Artichoke Pasta

INGREDIENTS
1/2 pound uncooked pasta
2 tea olive oil
2 tea minced garlic
6 chicken breast, cut into strips or diced
1/2 cup chicken broth
1 cup fresh or frozen broccoli
1 cup chopped tomatoes
1 cup canned artichoke hearts sliced and drained
1 cup fresh mushrooms
1 cup red bell pepper
S&P to taste
1/2 cup Parmesan cheese
1 TBS chopped fresh Parsley

DIRECTIONS
1. Cook and drain pasta
2. Heat olive oil in saute pan. Brown the chicken and garlic in oil.
3. Put chicken broth, broccoli, tomato, pepper, mushroom, and artichoke hearts in the saute pan and cook 10 minutes. Season to taste with S&P.
4. Add to pasta and top with Parmesan cheese and parsley.

This pasta was wonderful! I don't really care for pasta, but the flavor from the artichoke hearts and peppers was excellent! In the recipe above I doubled the amount of vegetables. The actual recipe only called for 1/2 cup of everything, but I love to have more vegetables than pasta when I do have it. The