Quick and Easy Pizza Crust

INGREDIENTS
2 TBS active dry yeast
1 tsp white sugar
1 cup warm water (110 F)
2 1/2 cups flour
2 TBS olive oil
1 tsp salt
3 TBS cornmeal

DIRECTIONS
1. Preheat oven to 450 F.
2. Dissolve yeast and sugar in warm water. Let stand 10 minutes.
3. Stir in flour, salt and oil. Beat until smooth. Let rest 5 minutes.
4. Dust counter with flour and cornmeal. Pat or roll into a round.
5. Transfer to lightly greased pizza pan also dusted wit cornmeal.
6. Top with tomato sauce, artichoke hearts, olives, tomato, red onion, seasoned hamburger, and peppers.
7. Bake for 15-20 minutes. Cool for 5.